As mentioned in previous posts, I love the sweet, garlic-free goodness of Lingham's chilli sauce. From a factory in Butterworth, Malaysia to my table in Brisvegas it's the best chilli condiment on the market, until now. I went and bought a whole heaps of red chillies from the fruit barn, some ginger and spent an hour in the kitchen trying not to rub my eyes with chilli fingers. I just used the ingredients listed on the bottle - chilli, sugar, ginger and vinegar. Yum!