Saturday, March 30, 2013

dumplings oh, my love

We made dumplings for lunch - yum, yeah. They're so easy, these ones were just cabbage, garlic, coriander, carrot, minced beef and a sprinkle of cardamom. I prefer them steamed to fried - and we dipped them in our super spicy kick-ass dipping sauce of soy, honey, fish sauce, chilli, more chilli and then a whack of lime juice. I also love the little platter we serve them on as it reminds me of holidays.




3 comments:

Barbara said...

You have such a inspirational blog. Fill of interesting ideas! And i have never made dumplings before, but i will try you're recipe, cause it sounds so simple to make :)

♥ w o o l f ♥ said...

aw, sounds like just the trick!
they're looking overly yummy...
n♥

canvasofculture said...

these are actually really fun to make! yours look delicious:)

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