Sunday, July 7, 2013

make your own soy milk even better ...

I wrote a post on how to make your own soy milk last week and since then I've been fiddling with the recipe to make it taste less 'beany' and basically more like the store bought stuff. I am getting there thanks to Google and a few other soy bean bloggers. I followed the same process as the last post I just added a few chickpeas to soak overnight and when I whizz up the beans I added a half cup of oats. I strained the milk before I simmered it and I added a tablespoon of malt (OMG yum), a pinch of salt and a 1/4 of a calcium tablet (it's just calcium carbonate). So far so good...





2 comments:

Megan said...

Oh my gosh you are too good, I am, I hate to say, far too lazy to make my own soy milk. Would love to taste a home made batch though.

Jane Droll said...

make it taste less BEANY. lololololol!!!

i can't stand beans. no beans! i am trying to broaden my horizons a tiny bit. i have tried soy milk (not a huge fan, but it didn't kill me), and i had hummus the other day. i made a face while eating it, but it wasn't THAT bad.

yes i am a weirdo! but i am trying to get around some of these healthy choices that would be good for me to adopt!

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